?WANT TO SAVE TIME, SAVE MONEY & EAT JUICIER MEAT?
With minimal hand force,?Our Meat Tenderizer Toolwill tenderize Beef, Pork, Chicken, etc., for a better BBQ, grill and quick Steak Marinade;
No loss of natural juices and reduced shrinkage and cooking time;
Saves money by turning inexpensive cuts into tender, prime cuts of meat
REDUCE MARINADE & COOKING TIME:Penetrating knives create tiny heat channels within the meat allow Marinade to permeation quickly.So you don't need to marinate the meat for another 30 minutes, They also allow heat to penetrate more quickly to reduce cooking time by up to 40%,resulting in much more juicy and flavorful meat.
EASY TO USE & CONTROL: Our meat tenderizer is ergonomic design with a comfortable. It is easy to hold and large and easily covers a large steak. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
EASY TO CLEAN:After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.Or use a brush to clean it or wash it in a dishwasher.Our meat tenderizers are detachable and easier to clean.
HIGH QUALITY &SAFETY:Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty,and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. Our meat tenderizer has a safety design with a protective cover that expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching.
HOW TO USE
- Please cleaned thoroughly for the first time using.
- Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
- Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
- Turn the piece of meat over, repeat this on the other side for some thicker meat.
- Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
- Can put some edible oil or lard on steel pipe of both sides for using.?
- Material: Stainless steel blade + ABS
- Color: Black,White
- Weight: 272g
- Suitable for home kitchen, hotel, restaurant and so on
- Please place the meat on the cutting board to prevent injuring the blades.
- Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
- Don't put your hands on blades when you use this item.
- We truly believe we carry some of the most innovative products in the world, and we want to make sure we back that up with a risk-free ironclad 90 day guarantee.
- If you don't have a positive experience for ANY reason, we will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.
- Buying items online can be a daunting task, so we want you to realize that there is absolute ZERO risk in buying something and trying it out. If you don't like it, no hard feelings we'll make it right.
- We have 24/7/365 Ticket and Email Support. Please contact us if you need assistance.